Firstly I would assess why you need to do so, in order to work out what the best approach is. My guess is a small bust and larger waist/hips?
Yes this is exactly what I meant, bust size is 6 while waist and hips come in at 10, according to the body measurement section on the envelope.
I just read a tutorial for SBA and it looks quite straightforward, thank you for the suggestion.
I am a bit confused with with where to make the marks for the grading from 8 to 10 though...
would I take a line from the bust point circle out to the cut line and that would be the starting point then do the same at the waistline for the finish point?
Edit.. if I do a SBA then I don't need to grade from 8 to 10 is that correct? I could cut everything for 10 then adjust?